ShareEXTENSION OF SHELF LIFE OF ICED FRESH CHANNEL CATFISH FILLETS USING MODIFIED ATMOSPHERIC PACKAGING AND LOW DOSE IRRADIATION.
Author(s) : PRZYBYLSKI L. A.
Type of article: Article
Summary
FRESH ICED CATFISH FILLETS, PROCESSED WITH LOW DOSE IRRADIATION (50-100 KILORADS) IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING WERE SAMPLED EVERY 10 DAYS DURING A 30-DAY STORAGE PERIOD AND ANALYZED FOR MICROBIAL LOAD, COLOUR AND 2-THIOBARBITURIC ACID VALUES. NO DIFFERENCE WAS OBSERVEDBETWEEN MICROBIAL COUNTS OF PACKAGES FLUSHED WITH ELEVATED CARBON DIOXIDE ATMOSPHERES (80:20 CO2/AIR, 100% CO2 ) AND CONTROLS FLUSHED WITH 100% AIR.
Details
- Original title: EXTENSION OF SHELF LIFE OF ICED FRESH CHANNEL CATFISH FILLETS USING MODIFIED ATMOSPHERIC PACKAGING AND LOW DOSE IRRADIATION.
- Record ID : 1990-0676
- Languages: English
- Publication date: 1989
- Source: Source: J. Food Sci.
vol. 54; n. 2; 1989.03-04; 269-273; 13 fig.; 28 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: TBA; Ice; Modified atmosphere; Microbiology; Chilling; Catfish; Fish; Packaging; Ionizing irradiation; Colour; CO2
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