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EXTENSION OF SHELF LIFE OF ICED FRESH CHANNEL CATFISH FILLETS USING MODIFIED ATMOSPHERIC PACKAGING AND LOW DOSE IRRADIATION.

Author(s) : PRZYBYLSKI L. A.

Type of article: Article

Summary

FRESH ICED CATFISH FILLETS, PROCESSED WITH LOW DOSE IRRADIATION (50-100 KILORADS) IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING WERE SAMPLED EVERY 10 DAYS DURING A 30-DAY STORAGE PERIOD AND ANALYZED FOR MICROBIAL LOAD, COLOUR AND 2-THIOBARBITURIC ACID VALUES. NO DIFFERENCE WAS OBSERVEDBETWEEN MICROBIAL COUNTS OF PACKAGES FLUSHED WITH ELEVATED CARBON DIOXIDE ATMOSPHERES (80:20 CO2/AIR, 100% CO2 ) AND CONTROLS FLUSHED WITH 100% AIR.

Details

  • Original title: EXTENSION OF SHELF LIFE OF ICED FRESH CHANNEL CATFISH FILLETS USING MODIFIED ATMOSPHERIC PACKAGING AND LOW DOSE IRRADIATION.
  • Record ID : 1990-0676
  • Languages: English
  • Publication date: 1989
  • Source: Source: J. Food Sci.
    vol. 54; n. 2; 1989.03-04; 269-273; 13 fig.; 28 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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