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BACTERIOLOGICAL CONTROL OF ARTISAN ICE CREAM ON SALE IN BOLOGNA TOWN.

[In Italian. / En italien.]

Author(s) : MASSA S., TROVATELLI L. D.

Type of article: Article

Summary

INVESTIGATIONS WERE CARRIED OUT TO ASSESS THE MICROBIOLOGICAL QUALITY OF 37 SAMPLES OF ICE CREAM ON SALE IN BOLOGNA. TOTAL VIABLE COUNT, TOTAL COLIFORMS, STAPHYLOCOCCUS AUREUS AND SALMONELLA WERE DETERMINED. THE RESULTS OBTAINED ARE COMPARED WITH THOSE OF OTHER INVESTIGATIONS AND WITH THE LEGAL MICROBIOLOGICAL STANDARDS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-0286
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 227
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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