ShareTHE MICROBIOLOGICAL ANALYSIS OF CONFECTIONERY ICE CREAM.
[In Italian. / En italien.]
Author(s) : FRANZIN L., PIOVANO V.
Type of article: Article
Summary
TOTAL MICROORGANISM, TOTAL FAECAL COLIFORM, STAPHYLOCOCCUS AUREUS AND SALMONELLA COUNTS IN VARIOUS ICE CREAM SAMPLES. MICROBIOLOGICAL STANDARDS IN FORCE IN VARIOUS COUNTRIES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1984-0684
- Languages: Italian
- Source: Ig. mod. - vol. 79 - n. 1
- Publication date: 1983
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Staphylococcus; Salmonella; Microbiology; Hygiene; Ice cream
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