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Behaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15 deg C.

Author(s) : GARCÍA-GIMENO R. M., SANCHEZ POZO M. D., AMARO LOPEZ M. A., ZURERA COSANO G.

Type of article: Article

Summary

Storage at 4 deg C inhibits growth of A. hydrophila but does not kill it. At 15 deg C, the bacteria develop rapidly during the first 24 hours of storage and then more slowly.

Details

  • Original title: Behaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15 deg C.
  • Record ID : 1998-0347
  • Languages: English
  • Source: Food Microbiol. - vol. 13 - n. 5
  • Publication date: 1996

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