ShareBehaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15 deg C.
Author(s) : GARCÍA-GIMENO R. M., SANCHEZ POZO M. D., AMARO LOPEZ M. A., ZURERA COSANO G.
Type of article: Article
Summary
Storage at 4 deg C inhibits growth of A. hydrophila but does not kill it. At 15 deg C, the bacteria develop rapidly during the first 24 hours of storage and then more slowly.
Details
- Original title: Behaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15 deg C.
- Record ID : 1998-0347
- Languages: English
- Source: Food Microbiol. - vol. 13 - n. 5
- Publication date: 1996
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Controlled atmosphere; Microbiology; Temperature; Salad; Ready to use; Vegetable
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Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
View record
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Bacterial population dynamics and decay on leav...
- Author(s) : JACQUES M. A., MORRIS C. E.
- Date : 1995/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 2
View record
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Fate of Listeria monocytogenes on four types of...
- Author(s) : CARLIN F., NGUYEN-THE C.
- Date : 1994
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 18 - n. 4
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READY-TO-USE FRESH FRUIT AND VEGETABLES.
- Author(s) : VAROQUAUX P.
- Date : 1991/07
- Languages : English
- Source: Rev. gén. Froid - vol. 81 - n. 6
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Les salades en sachet se conservent au froid.
- Author(s) : PARIGI J.
- Date : 1995/01
- Languages : French
- Source: Linéaires - n. 89
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