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BEHAVIOUR OF NEW TOMATO HYBRIDS DURING CONTROLLED ATMOSPHERE STORAGE AT CHILLING TEMPERATURE. SUPEROXIDE DISMUTASE, CATALASE AND GLUTATHIONE REDUCTASE ACTIVITIES.
Author(s) : MENCARELLI F., ANELLI G., PALANCA E.
Summary
A PRELIMINARY STUDY ABOUT THE ROLE THAT SOME ENZYMES MIGHT PLAY IN CHILLING INJURY OF TOMATO FRUIT WAS CARRIED OUT. RESULTS AND SOME INDICATIONS ARE DESCRIBED.
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Pages: 303-306
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Details
- Original title: BEHAVIOUR OF NEW TOMATO HYBRIDS DURING CONTROLLED ATMOSPHERE STORAGE AT CHILLING TEMPERATURE. SUPEROXIDE DISMUTASE, CATALASE AND GLUTATHIONE REDUCTASE ACTIVITIES.
- Record ID : 1988-1041
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Controlled atmosphere; Chilling; Chilling injury; Vegetable; Enzyme
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- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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