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BEHAVIOUR OF NEW TOMATO HYBRIDS DURING CONTROLLED ATMOSPHERE STORAGE AT CHILLING TEMPERATURE. SUPEROXIDE DISMUTASE, CATALASE AND GLUTATHIONE REDUCTASE ACTIVITIES.
Author(s) : MENCARELLI F., ANELLI G., PALANCA E.
Summary
A PRELIMINARY STUDY ABOUT THE ROLE THAT SOME ENZYMES MIGHT PLAY IN CHILLING INJURY OF TOMATO FRUIT WAS CARRIED OUT. RESULTS AND SOME INDICATIONS ARE DESCRIBED.
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Pages: 303-306
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Details
- Original title: BEHAVIOUR OF NEW TOMATO HYBRIDS DURING CONTROLLED ATMOSPHERE STORAGE AT CHILLING TEMPERATURE. SUPEROXIDE DISMUTASE, CATALASE AND GLUTATHIONE REDUCTASE ACTIVITIES.
- Record ID : 1988-1041
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (509)
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Tomato; Controlled atmosphere; Chilling; Chilling injury; Vegetable; Enzyme
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LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN...
- Author(s) : MOHAMMED M., LOUGHEED E. C.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
-
The influence of controlled atmosphere on disea...
- Author(s) : MENNITI A. M., PRATELLA G. C.
- Date : 1991
- Languages : Italian
- Source: Colt. protette - n. 1
View record
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THE EFFECTS OF ETHYLENE CONCENTRATION IN CONTRO...
- Author(s) : GEESON J. D., BROWNE K. M., GUARALDI F.
- Date : 1986
- Languages : English
- Source: Ann. appl. Biol. - vol. 108 - n. 3
View record