ShareBETTER KNOWLEDGE OF THE MICROWAVE OVEN.
POUR MIEUX CONNAITRE LE FOUR A MICRO-ONDES.
Type of article: Article
Summary
PAPER DESCRIBING THE PRINCIPLE AND THE MAIN CHARACTERISTICS OF MICROWAVE OVENS AND THEIR CONDITIONS OF USE FOR THAWING AND REWARMING PRECOOKED FOODS. A.G.
Details
- Original title: POUR MIEUX CONNAITRE LE FOUR A MICRO-ONDES.
- Record ID : 1982-0910
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 36 - n. 514
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Oven; Microwave; Frozen food
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REMISE EN TEMPERATURE DES PLATS CUISINES SURGEL...
- Date : 1982/09
- Languages : French
- Source: Surgélation - n. 206
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MICROWAVE TEMPERING IMPROVES FRUIT TEXTURE OF F...
- Date : 1984
- Languages : English
- Source: Process. prep. Foods - vol. 153 - n. 6
View record
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INDUSTRIAL MICROWAVE HEATING AND ITS APPLICATIO...
- Author(s) : BENGTSSON N., OHLSSON T.
- Date : 1986
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 37 - n. 6
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FROZEN FOODS FOR CATERING MICROWAVES.
- Author(s) : KERR S.
- Date : 1990/12
- Languages : English
- Source: Frozen chill. Foods - vol. 44 - n. 12
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SOME ASPECTS OF THE REFRIGERATION OF PREPARED F...
- Author(s) : ALONSO RODRIGUEZ M.
- Date : 1982/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 10 - n. 119
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