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INDUSTRIAL MICROWAVE HEATING AND ITS APPLICATION TO FROZEN OR HEAT-TREATED FOODS.

[In German. / En allemand.]

Author(s) : BENGTSSON N., OHLSSON T.

Type of article: Article

Summary

EVALUATION OF THE EFFICIENCY AND ENERGY CONSUMPTION OF MICROWAVE TREATMENTS. SOME APPLICATIONS ARE ENVISAGED FOR THIS PROCESS FOR THE STERILIZATION OR PASTEURIZATION OF FOODSTUFFS OR THE THAWING OF FROZEN FOODS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-1079
  • Languages: German
  • Source: Z. Lebensm.technol. Verfahrenstech. - vol. 37 - n. 6
  • Publication date: 1986

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