ShareINDUSTRIAL MICROWAVE HEATING AND ITS APPLICATION TO FROZEN OR HEAT-TREATED FOODS.
[In German. / En allemand.]
Author(s) : BENGTSSON N., OHLSSON T.
Type of article: Article
Summary
EVALUATION OF THE EFFICIENCY AND ENERGY CONSUMPTION OF MICROWAVE TREATMENTS. SOME APPLICATIONS ARE ENVISAGED FOR THIS PROCESS FOR THE STERILIZATION OR PASTEURIZATION OF FOODSTUFFS OR THE THAWING OF FROZEN FOODS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-1079
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 37 - n. 6
- Publication date: 1986
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Microwave; Quick-frozen food; Frozen food; Performance
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