ShareMICROWAVE TEMPERING IMPROVES FRUIT TEXTURE OF FROZEN DESSERTS.
Type of article: Article
Summary
PRESENTATION OF A MICROWAVE OVEN ADAPTED TO THE THAWING OF FROZEN FRUIT DESSERTS. ADVANTAGES AND DRAWBACKS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-190015.
Details
- Original title: MICROWAVE TEMPERING IMPROVES FRUIT TEXTURE OF FROZEN DESSERTS.
- Record ID : 1985-1627
- Languages: English
- Source: Process. prep. Foods - vol. 153 - n. 6
- Publication date: 1984
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Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Microwave; Frozen dessert; Fruit
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