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Bioelectrical impedance analysis for the prediction of the amount of lean meat in lambs and lamb carcasses.

Author(s) : BERG E. P., MARCHELLO M. J.

Type of article: Article

Summary

Measurement of the bioelectric impedance and carcass temperature before and after chilling for 24 hours. Development of equations describing the proportion of lean meat in living animals and carcasses.

Details

  • Original title: Bioelectrical impedance analysis for the prediction of the amount of lean meat in lambs and lamb carcasses.
  • Record ID : 1995-0973
  • Languages: English
  • Source: Can. J. Anim. Sci. - vol. 72 - n. 2
  • Publication date: 1994

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