ShareBiological problems in ready-to-use products.
Problèmes biologiques posés par les produits de 4e gamme.
Author(s) : CORBINEAU F., COME D.
Type of article: Article
Summary
The authors review the definition of ready-to-use products. They analyze the nature of vegetables, the causes of their deterioration and the biological factors of their freshness (effects of cutting, temperature and packaging, and changes in the composition of internal atmosphere in bags, and impact of microflora). J.R.
Details
- Original title: Problèmes biologiques posés par les produits de 4e gamme.
- Record ID : 1994-2974
- Languages: French
- Source: Rev. gén. Froid - vol. 83 - n. 936
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Prepared food; Food; Microbiology; Biochemical property; Deterioration; Ready to use; Vegetable; Packaging
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Microbial and sensory quality of vegetables for...
- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 4
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Les salades en sachet se conservent au froid.
- Author(s) : PARIGI J.
- Date : 1995/01
- Languages : French
- Source: Linéaires - n. 89
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Mechanism of surface white discoloration of pee...
- Author(s) : CISNEROS-ZEVALLOS L., SALTVEIT M. E., KROCHTA J. M.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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Improved preservation systems for minimally pro...
- Author(s) : REYES V. G.
- Date : 1996/02
- Languages : English
- Source: Food Aust. - vol. 48 - n. 2
View record
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Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
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