ShareBOVINE MUSCLE SHORTENING AND PROTEIN DEGRADATION AFTER ELECTRICAL STIMULATION, EXCISION AND CHILLING.
Author(s) : SALM C. P.
Type of article: Article
Summary
EFFECT ON COLD SHORTENING, PALATABILITY AND PROTEIN DEGRADATION OF PRERIGOR MUSCLE. THE IMPROVEMENT, BY ELECTRICAL STIMULATION, OF MEAT TENDERNESS VARIES WITH COOLING RATE. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-3551.
Details
- Original title: BOVINE MUSCLE SHORTENING AND PROTEIN DEGRADATION AFTER ELECTRICAL STIMULATION, EXCISION AND CHILLING.
- Record ID : 1984-0605
- Languages: English
- Source: Meat Sci. - vol. 8 - n. 3
- Publication date: 1983
Links
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Indexing
-
BEEF TENDERNESS: THE INFLUENCE OF ANIMAL AGE AN...
- Author(s) : HUSBAND P. M., JOHNSON B. Y.
- Date : 1985
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 45 - n. 1
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ELECTRO-STIMULATION: EFFECTS ON MEAT QUALITY, P...
- Author(s) : WOLTERSDORF W., HONIKEL K. O.
- Date : 1982/07
- Languages : English
- Source: Fleischwirtschaft - vol. 62 - n. 7
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CONDITIONING OF MEAT.
- Author(s) : DRANSFIELD E.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE EFFECT OF CHILLING ON THE PROPERTIES OF FRE...
- Author(s) : DIDIMOPOULOS G.
- Date : 1983
- Languages : Greek
- Source: Bull. hell. vet. med. Soc. - vol. 34 - n. 2
View record
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record