ShareBREAD FROM COLD.
LE PAIN QUI VIENT DU FROID.
Author(s) : MARC M.
Type of article: Article
Summary
REVIEW PAPER ON THE PRESENT USE, IN FRANCE, OF FROZEN DOUGHS IN BAKERY TRADE AND PREDICTABLE TRENDS. THE HISTORY OF THIS DEVELOPMENT IS GIVEN FROM THE ADVENT OF FROZEN PUFF PASTRY AT THE BEGINNING OF 1960'S TO THE DIFFERENT FORMS OF APPLICATION OF FREEZING TO THE MANUFACTURE OF FRENCH BREAD, IN THE DIFFERENT MANUFACTURE-DISTRIBUTION-MARKETING CIRCUITS. J.R.
Details
- Original title: LE PAIN QUI VIENT DU FROID.
- Record ID : 1987-0219
- Languages: French
- Source: RIA (Paris) - n. 363
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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