ShareSeafood: radiofrequency thawing, is quick and qualitative.
Fruits de mer : la décongélation par radiofréquence, rapide et qualitatif.
Author(s) : GUILLON M.
Type of article: Article
Details
- Original title: Fruits de mer : la décongélation par radiofréquence, rapide et qualitatif.
- Record ID : 2009-1192
- Languages: French
- Source: Process - n. 1253
- Publication date: 2008/11
Links
See the source
Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thawing; Microwave; Seafood; Process; High frequency
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LA DECONGELATION INDUSTRIELLE : LA QUALITE PRIME.
- Date : 1986
- Languages : French
- Source: Equinoxe - n. 10
View record
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THE OUTLOOK FOR THE DEVELOPMENT OF TECHNOLOGY I...
- Author(s) : VOROB'EV V. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record
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Sairem : tunnel haute fréquence pour blocs de p...
- Date : 1997/09
- Languages : French
- Source: RIA (Paris) - hors-sér. 27.
View record
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STUDY OF FISH THAWING BY ULTRAHIGH FREQUENCY.
- Author(s) : VOROB'EV V. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 2
View record
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Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
View record