Summary
Accurate calculation of the freezing time of foods is important for optimum design and operation of a food freezer. In this study, the freezing time of foods was divided into three stages that are pre-cooling time, freezing time, and super-cooling time. The dynamic calculation models were constructed for these stages respectively. Based on the study of the finite cyclical foodstuffs, the models were confirmed to be reliable by comparing the calculated results with the experimental data.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2005-2606
- Languages: Chinese
- Source: Journal of Refrigeration - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Comparison; Calculation; Expérimentation; Freezing; Freezing time
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Calculating method and experimental verificatio...
- Author(s) : LAI J. B., ZANG R. Q., CHE J.
- Date : 2003/09
- Languages : Chinese
- Source: Refrigeration - vol. 84 - n. 3
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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