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CANNED AND FROZEN FOODS AND ICE CREAM: STABILITY.

CONSERVES, SURGELES ET CREMES GLACEES : STABILITE.

Type of article: Article

Summary

A TABLE (FROM INSEE) GIVES THE INDEX OF PRICES FOR ICE CREAM AND SHERBETS IN FRANCE FROM 1980 TO THE SECOND QUARTER OF 1982, IE 5.4% INCREASE BETWEEN THIS QUARTER AND THE SECOND QUARTER OF 1982. ANOTHER TABLE (FROM CUSTOMS) COMPARES THE TONNAGES AND THE VALUE OF CANNED OR FROZEN FOODS (MEAT, FISH, SHELLFISH, VEGETABLES AND FRUIT) IMPORTED INTO FRANCE AND EXPORTED, OVER 10 MONTHS IN 1982 AND 10 MONTHS IN 1983, IE AN AVERAGE DECREASE OF 15% IN VOLUME. G.G.

Details

  • Original title: CONSERVES, SURGELES ET CREMES GLACEES : STABILITE.
  • Record ID : 1984-2141
  • Languages: French
  • Subject: Figures, economy
  • Source: RIA (Paris) - n. 318
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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