ShareCarvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 and 8 °C.
Author(s) : ROLLER S., SEEDHAR P.
Type of article: Article
Details
- Original title: Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 and 8 °C.
- Record ID : 2005-1299
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 35 - n. 5
- Publication date: 2002
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Indexing
- Themes: Fruit
- Keywords: Microbiology; Deterioration; Aqueous solution; Cut; Melon; Immersion; Cold storage; Kiwifruit
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