Effects of different treatments on some qualitative characteristics of kiwifruits during cold storage.
Effetti di diversi trattamenti sugli attributi qualitativi dei kiwi durante la frigoconservazione.
Author(s) : LOVINO R., ERCOLE G., MASSIGNAN L., et al.
Type of article: Article
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Pages: 760-771 (7 p.)
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Details
- Original title: Effetti di diversi trattamenti sugli attributi qualitativi dei kiwi durante la frigoconservazione.
- Record ID : 2007-0249
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 460
- Publication date: 2006/07
Links
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Indexing
- Themes: Fruit
- Keywords: Time; Microbiology; Treatment; Aqueous solution; Quality; Immersion; Cold storage; Kiwifruit; Storage condition
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