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Ethylene role in the ripening of cherimoyas (Annona cherimola, Mill.). Influence of temperature.

[In Spanish. / En espagnol.]

Author(s) : ALIQUE R., OLIVEIRA G. S., ZAMORANO J. P.

Summary

Correlations between maturity and ethylene during cherimoya storage at 20 and 10 deg C were examined, specifically the relationship between generated and internal ethylene. Acidity, soluble solids content, and pulp firmness were measured. There is a linear relationship between generated and internal ethylene. Comprehensive results of experiments are given. It appears that cold stress causes ethylene stimulation.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-0270
  • Languages: Spanish
  • Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
  • Publication date: 1992/10/05
  • Document available for consultation in the library of the IIR headquarters only.

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