CHANGES IN CARBOHYDRATE CONCENTRATION DURING WATERMELON JUICE STORAGE.

Author(s) : BROWN A. C. Jr, SUMMERS W. L.

Type of article: Article

Summary

TITRATION, BY LIQUID CHROMATOGRAPHY, OF FRUCTOSE, GLUCOSE AND SUCROSE IN FUNCTION OF TIME (0 TO 44 DAYS) AND STORAGE TEMPERATURE, 273 TO 243 K (0 TO -30 DEG C). A HYDROLYSIS OF SUCROSE INTO FRUCTOSE AND GLUCOSE IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208198.

Details

  • Original title: CHANGES IN CARBOHYDRATE CONCENTRATION DURING WATERMELON JUICE STORAGE.
  • Record ID : 1987-0212
  • Languages: English
  • Source: HortScience - vol. 20 - n. 5
  • Publication date: 1985

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