ShareCHANGES IN CARBOHYDRATE CONCENTRATION DURING WATERMELON JUICE STORAGE.
Author(s) : BROWN A. C. Jr, SUMMERS W. L.
Type of article: Article
Summary
TITRATION, BY LIQUID CHROMATOGRAPHY, OF FRUCTOSE, GLUCOSE AND SUCROSE IN FUNCTION OF TIME (0 TO 44 DAYS) AND STORAGE TEMPERATURE, 273 TO 243 K (0 TO -30 DEG C). A HYDROLYSIS OF SUCROSE INTO FRUCTOSE AND GLUCOSE IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208198.
Details
- Original title: CHANGES IN CARBOHYDRATE CONCENTRATION DURING WATERMELON JUICE STORAGE.
- Record ID : 1987-0212
- Languages: English
- Source: HortScience - vol. 20 - n. 5
- Publication date: 1985
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Indexing
- Themes: Beverages
- Keywords: Watermelon; Glucide; Chilling; Sucrose; Fruit juice; Freezing; Fructose
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