CHANGES IN CARBOHYDRATE CONCENTRATION DURING WATERMELON JUICE STORAGE.
Author(s) : BROWN A. C. Jr, SUMMERS W. L.
Type of article: Article
Summary
TITRATION, BY LIQUID CHROMATOGRAPHY, OF FRUCTOSE, GLUCOSE AND SUCROSE IN FUNCTION OF TIME (0 TO 44 DAYS) AND STORAGE TEMPERATURE, 273 TO 243 K (0 TO -30 DEG C). A HYDROLYSIS OF SUCROSE INTO FRUCTOSE AND GLUCOSE IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208198.
Details
- Original title: CHANGES IN CARBOHYDRATE CONCENTRATION DURING WATERMELON JUICE STORAGE.
- Record ID : 1987-0212
- Languages: English
- Source: HortScience - vol. 20 - n. 5
- Publication date: 1985
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Beverages
- Keywords: Watermelon; Glucide; Chilling; Sucrose; Fruit juice; Freezing; Fructose
-
Effect of relative concentration of different s...
- Author(s) : VASUNDHARA T. S., PHANINDRA KUMAR H. S., JAYATHILAKAN K.
- Date : 1992/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 1
View record
-
STUDY OF SOME CARBOHYDRATES OF VARIOUS PEAR VAR...
- Author(s) : VERES M., SIVAKOV L.
- Date : 1979
- Languages : Serbo-croatian
- Source: Hrana Ishr. Cas. Saveza Drus. Unapr. Ishr. Nar. Jugosl. - vol. 20 - n. 1-2
View record
-
RESULTS OF STUDIES ON APPLE AND PEAR JUICE, PRO...
- Author(s) : BACHMANN M., FEER B., GOTZO P.
- Date : 1990
- Languages : German
- Source: Schweiz. Z. Obst Weinbau - vol. 126 - n. 16
View record
-
EFFECTS OF MICROWAVE THAWING ON THE COMPONENTS ...
- Author(s) : LANZA C. M., RUSSO C., TOMASELLI F.
- Date : 1991
- Languages : Italian
- Source: Ind. Bevande - vol. 20 - n. 114
View record
-
CHANGES IN SUCROSE, FRUCTOSE AND GLUCOSE CONTEN...
- Author(s) : SKREDE G.
- Date : 1983
- Languages : English
View record