ShareQUALITY DETERIORATION IN TILAPIA DURING STORAGE IN REFRIGERATED BRINE.
Author(s) : OBANU Z. A., AJAYI F. O.
Type of article: Article
Summary
STUDY, DURING A 32-DAY STORAGE IN BRINE COOLED TO 277 K (4 DEG C), OF THE CHANGES IN LIPID AND FATTY ACID CONTENTS, THE DEVELOPMENT OF MICROFLORA AND ORGANOLEPTIC PROPERTIES (ODOUR, FLAVOUR, TEXTURE) OF WHOLE GUTTED OR UNGUTTED TILAPIA. THE STORAGE LIFE OF UNGUTTED FISH IS 16 DAYS, THAT OF GUTTED FISH 28 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218191.
Details
- Original title: QUALITY DETERIORATION IN TILAPIA DURING STORAGE IN REFRIGERATED BRINE.
- Record ID : 1987-1419
- Languages: English
- Source: Fish. Technol. - vol. 22 - n. 1
- Publication date: 1985
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Microbiology; Lipid; Brine; Chilling; Organoleptic property; Catfish; Fish; Storage life; Fatty acid
-
CHANGES IN MUSCLE LIPID COMPOSITION OF WHITE PO...
- Author(s) : RAO B. Y. K., BANDYOPADHYAY C.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 6
View record
-
EFFECT OF COOLING AND OF MECHANICAL STRESSES ON...
- Author(s) : HERBST K. D., ROINER F., THORMAHLEN H.
- Date : 1984
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 35 - n. 19
View record
-
CONTROL OF HEAT INDUCED OXIDATIVE RANCIDITY IN ...
- Author(s) : YOUNATHAN M. T., OON J. K., YUSOF R. B. M.
- Date : 1983
- Languages : English
View record
-
TOTAL, NON-VOLATILE FREE FATTY ACIDS AS A FRESH...
- Author(s) : BARASSI C. A.
- Date : 1987
- Languages : English
- Source: J. Sci. Food Agric. - vol. 38 - n. 4
View record
-
EFFECTS OF COOKING, FREEZING, AND FROZEN STORAG...
- Author(s) : RAMAMURTI K.
- Date : 1986
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 19 - n. 6
View record