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Changes in physicochemical characteristics during storage.

[In Russian. / En russe.]

Author(s) : IORGATCHEVA E. G., BANOVA S. I.

Type of article: Article

Summary

Studies on artichoke puree mass portion's influence on physicochemical characteristics during storage were carried out. Changes in moisture and reducer content, total acidity and density were defined. For "Magnolia", a new type of artichoke, the shelf life was extended up to 1.5 months.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2004-2378
  • Languages: Russian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 1
  • Publication date: 2003
  • Document available for consultation in the library of the IIR headquarters only.

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