ShareRespiration and ethylene production in fruits and vegetables held in carbon dioxide-enriched atmospheres: effects of temperature and carbon dioxide concentration.
[In Japanese. / En japonais.]
Author(s) : KUBO Y., HIRATA O., INABA A., NAKAMURA R.
Type of article: Article
Summary
The rates of respiration and ethylene production in various fruits and vegetables held in 0-60% CO2 at 25 deg C or 60% CO2 at 5-25 deg C were determined by an automated microcomputer system. In peaches, apples, tomatoes and broccoli, dose-dependent decreases of O2 uptake and ethylene production were observed during treatment with various concentrations of CO2 at 25 deg C. Bananas, lettuces and satsumas were studied also.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1998-0940
- Languages: Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 65 - n. 2
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Respiration; Research; Vegetable; Ethylene; Fruit
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