ShareChanges in the freshness index and the bacterial flora during storage of high-pressure-processed mackerel.
[In Japanese. / En japonais.]
Author(s) : FUJII T., SATOMI M., NAKATSUKA G., YAMAGUCHI T., OKUZUMI M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-0997
- Languages: Japanese
- Source: Shokuhin Eiseigaku Zasshi - vol. 35 - n. 2
- Publication date: 1994
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Indexing
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