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Changes in the freshness index and the bacterial flora during storage of high-pressure-processed mackerel.

[In Japanese. / En japonais.]

Author(s) : FUJII T., SATOMI M., NAKATSUKA G., YAMAGUCHI T., OKUZUMI M.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1995-0997
  • Languages: Japanese
  • Source: Shokuhin Eiseigaku Zasshi - vol. 35 - n. 2
  • Publication date: 1994

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