ShareCHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDALUS BOREALIS).
[In Danish. / En danois.]
Author(s) : SOLBERG T., NESBAKKEN T.
Type of article: Article
Summary
SAMPLES OF SHRIMP, PRETREATED (SHELLED, SCALDED) OR UNTREATED PRIOR TO FREEZING, WERE ANALYSED CHEMICALLY AND ORGANOLEPTICALLY. COMPARISON OF THE INDOLE CONTENT AND THE PH OF SHRIMP CAUGHT IN THE BARENTZ SEA OR FROM FAR EAST. THE INDOLE CONTENT SEEMS TO BE A SIGNIFICANT QUALITY CRITERION FOR SHRIMP FROM FAR EAST. (Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 163115.
Details
- Original title: [In Danish. / En danois.]
- Record ID : 1983-1428
- Languages: Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
- Publication date: 1981
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Shrimp; Organoleptic property; Crustacea; Freezing
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ADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAE...
- Author(s) : CHAKRABARTI R., CHAUDHURY D. R.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
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SOME CAUSES FOR THE BROWNING OF THE SHELL OF FR...
- Author(s) : BERENBOJM B. I., SEVELEVA G. K., STEPANENKO V. V.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 10
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EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS...
- Author(s) : JIANG S. T., CHEN H. C.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMPS. 1...
- Author(s) : RIAZ M., QADRI R. B.
- Date : 1987
- Languages : English
- Source: Trop. Sci. - vol. 27 - n. 3
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ASSESSMENT OF SHELF LIFE OF FRESH WATER PRAWNS ...
- Author(s) : ANGEL S.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 16 - n. 4
View record