SPOILAGE BACTERIA OF (PENAEUS INDICUS).
Author(s) : CHANDRASEKARAN M., LAKSHMANAPERUMALSAMY P., CHANDRAMOHAN D.
Type of article: Article
Summary
IDENTIFICATION OF SOME BACTERIA (VIBRIO, PSEUDOMONAS, ACINETOBACTER) RESPONSIBLE FOR THE FORMATION OF OFF-FLAVOURS IN SHRIMP STORED AT 301, 277 OR 255 K (28, 4 OR -18 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232749.
Details
- Original title: SPOILAGE BACTERIA OF (PENAEUS INDICUS).
- Record ID : 1988-1946
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 2
- Publication date: 1987
Links
See other articles in this issue (5)
See the source
Indexing
-
ASSESSMENT OF SHELF LIFE OF FRESH WATER PRAWNS ...
- Author(s) : ANGEL S.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 16 - n. 4
View record
-
STORAGE STABILITY OF BRACKISHWATER PRAWNS DURIN...
- Author(s) : REILLY A., BERNARTE M. A., DANGLA E.
- Date : 1984
- Languages : English
- Source: Food Technol. Aust. - vol. 36 - n. 6
View record
-
EFFECT OF MODIFIED ICE STORAGE ON THE QUALITY A...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 8
View record
-
CHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDAL...
- Author(s) : SOLBERG T., NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
View record
-
EFFETS DES RAYONS GAMMA SUR LA CONSERVATION DES...
- Author(s) : CHARBONNEAU R.
- Date : 1986
- Languages : French
- Source: Sci. Aliments - vol. 6 - n. 2
View record