ShareSPOILAGE BACTERIA OF (PENAEUS INDICUS).
Author(s) : CHANDRASEKARAN M., LAKSHMANAPERUMALSAMY P., CHANDRAMOHAN D.
Type of article: Article
Summary
IDENTIFICATION OF SOME BACTERIA (VIBRIO, PSEUDOMONAS, ACINETOBACTER) RESPONSIBLE FOR THE FORMATION OF OFF-FLAVOURS IN SHRIMP STORED AT 301, 277 OR 255 K (28, 4 OR -18 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232749.
Details
- Original title: SPOILAGE BACTERIA OF (PENAEUS INDICUS).
- Record ID : 1988-1946
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 2
- Publication date: 1987
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Indexing
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CHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDAL...
- Author(s) : SOLBERG T., NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
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- Author(s) : ANGEL S.
- Date : 1981
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- Source: J. Food Technol. - vol. 16 - n. 4
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- Author(s) : GILLET R.
- Date : 1987
- Languages : French
- Source: Belg. J. Food Chem. Biotechnol. - vol. 42 - n. 2
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- Date : 1996/05
- Languages : English
- Source: Comm. Codex Aliment. - CX-FFP 96-9; 13 p.; 1 fig.; 1 tabl.
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ADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAE...
- Author(s) : CHAKRABARTI R., CHAUDHURY D. R.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
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