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SOME CAUSES FOR THE BROWNING OF THE SHELL OF FROZEN SHRIMP.

[In Russian. / En russe.]

Author(s) : BERENBOJM B. I., SEVELEVA G. K., STEPANENKO V. V.

Type of article: Article

Summary

THE STUDIES ENABLED ONE TO CONCLUDE THAT THE BROWNING OF SHRIMP FROM THE BARENTZ SEA CANNOT ALWAYS BE TAKEN AS A SIGN OF BAD QUALITY OF THE COOKED FROZEN PRODUCT. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-0189
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 10
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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