Share

CONTROLLED-ATMOSPHERE STORAGE OF ACTINIDIA (KIWI FRUIT).

[In Italian. / En italien.]

Author(s) : SOZZI A.

Type of article: Article

Summary

FOUR VARIETIES OF KIWI FRUIT WERE STORED FOR 180 DAYS UNDER VARIOUS CONDITIONS: IN NORMAL ATMOSPHERE, IN CA WITH 3% O2 AND 3% CO2, CONTROLLED ETHYLENE ATMOSPHERE, CA WITHOUT ETHYLENE. ONLY ONE VARIETY (HAYWARD) WAS FOUND TO BE SUITABLE FOR STORAGE OVER REASONABLE LENGTHS OF TIME. CA STORAGE PRODUCES POSITIVE RESULTS. THE QUALITY INDICES USED WERE PULP FIRMNESS, DEFORMATION, ELECTRICAL CONDUCTIBILITY (LINEAR TREND IN RELATION TO THE RATE OF FRUIT RIPENING).

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-1963
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 11
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (17)
See the source

Indexing