ShareCHECKING AND CONTROL OF THE HUMIDITY OF SUPERSATURATED AIR IN COLD STORES, BY MEANS OF A MICROPROCESSOR.
[In Russian. / En russe.]
Author(s) : LEBEDEV V. F., TIHONOV B. S., RUSANOV V. V.
Type of article: Article
Summary
THE METHOD FOR INDIRECT MEASUREMENT AND FOR CONTROLLING THE RELATIVE HUMIDITY OF SUPERSATURATED AIR, WHICH IS RECOMMENDED IN COLD STORES FOR FROZEN MEAT, IS EXAMINED. A MICROPROCESSOR MODULE HAS BEEN DEVELOPED IN ORDER TO MAINTAIN THE REQUIRED PARAMETERS OF THE AIR. AN ALGORITHM FOR THE FUNCTIONING OF THE MICROPROCESSOR IS PRESENTED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-2364
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 8
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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