ShareTHE IMPACT OF MATERIALS AND GAS ON CHILLED FOODS.
Author(s) : ERNST L. J.
Type of article: Article
Summary
THE MATERIALS FOR EFFECTIVE MODIFIED ATMOSPHERE PACKAGING FOR COOKED POULTRY, MEAT SNACKS AND PASTA ARE DISCUSSED, NOTABLY THE REQUIREMENTS FOR TRAYS WHICH HAVE TO PERFORM WELL IN MICROWAVES, AND FOR THE FILM STRUCTURE. THIS NEEDS TO BE NON FOGGING, EASY OPENING AND RESISTANT TO CO2 PENETRATION. INITIAL CO2 CONCENTRATIONS OF 60% ARE REQUIRED TO ENSURE A RESIDUAL LEVEL OF 40% AFTER 4 TO 6 WEEKS STORAGE. G.R.S.
Details
- Original title: THE IMPACT OF MATERIALS AND GAS ON CHILLED FOODS.
- Record ID : 1990-1697
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 10
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Containers and packaging
- Keywords: Prepared food; Poultry; Chilled food; Modified atmosphere; Microwave; Meat; Chicken; Cooking
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FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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CHILLED FOOD PACKAGING.
- Author(s) : YOKOYAMA M.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
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CHECKLIST FOR MODIFIED ATMOSPHERE PACKAGING STR...
- Author(s) : WILBRANDT C. S.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 4
View record
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L'ascension de la barquette PSE barrière.
- Author(s) : MOREL F.
- Date : 1995/09
- Languages : French
- Source: Process - n. 1108
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-
Extending freshness and shelf life.
- Date : 1994
- Languages : English
- Source: Process. prep. Foods - vol. 163 - n. 12
View record