Share

CHEESE FACTORY IN INS, SWITZERLAND: TECHNOLOGY IS NEW BUT THE TRADITION REMAINS.

[In German. / En allemand.]

Type of article: Article

Summary

THE CHEESE FACTORY, LARGELY MODERNIZED RECENTLY, MANUFACTURES 4-5 EMMENTAL CHEESES/DAY. THE HOT WATER HEATED VAT IS PROVIDED WITH A HEATING/COOLING SYSTEM COMPRISING 2 HEATING SECTIONS, AS WELL AS 1 COOLING SECTION. THE FACTORY HAS A SHOP AND THE HEAT PRODUCED BY REFRIGERATION MACHINES SERVING THE DISPLAY CABINETS, A COLD ROOM AND A FREEZER IS USED FOR PREHEATING PROCESS WATER TO 333 K (60 DEG C). (DAIRY SCI. ABSTR., GB., 45, N.9, 1983/09, 653, 6269.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-1566
  • Languages: German
  • Source: Schweiz. Milchztg. - vol. 109 - n. 27-28
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing