ShareCheesecake: a potential vehicle for salmonellosis?
Author(s) : HAO Y. Y., SCOUTEN A. J., BRACKETT R. E.
Type of article: Article
Summary
Results of this study suggest that cheesecake prepared with eggs of low microbiological quality or cheesecake improperly handled or stored could serve as a vehicle for salmonellosis.
Details
- Original title: Cheesecake: a potential vehicle for salmonellosis?
- Record ID : 2000-0295
- Languages: English
- Source: Journal of Food Protection - vol. 62 - n. 1
- Publication date: 1999/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Eggs and egg products;
Milk and dairy products - Keywords: Food; Salmonella; Microorganism; Treatment; Pastry; Egg; Cheese
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- Author(s) : JUNGE F.
- Date : 1994
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
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- Author(s) : CATALANO C. R., KNABEL S. J.
- Date : 1994/07
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 7
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- Author(s) : GAST R. K., HOLT P. S.
- Date : 2001/06
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 6
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Salmonella Enteritidis risk assessment: a kinet...
- Author(s) : ALMONACID S., GUTIERREZ J., JAQUES A., et al.
- Date : 2002/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 3
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- Author(s) : KUMENO K., KURIMOTO K., NAKAHAMA N., WATANABE M.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 3
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