ShareCheesecake: a potential vehicle for salmonellosis?
Author(s) : HAO Y. Y., SCOUTEN A. J., BRACKETT R. E.
Type of article: Article
Summary
Results of this study suggest that cheesecake prepared with eggs of low microbiological quality or cheesecake improperly handled or stored could serve as a vehicle for salmonellosis.
Details
- Original title: Cheesecake: a potential vehicle for salmonellosis?
- Record ID : 2000-0295
- Languages: English
- Source: Journal of Food Protection - vol. 62 - n. 1
- Publication date: 1999/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Eggs and egg products;
Milk and dairy products - Keywords: Food; Salmonella; Microorganism; Treatment; Pastry; Egg; Cheese
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- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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- Date : 1996/06
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 6
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- Source: Milchwissenschaft - vol. 49 - n. 5
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- Date : 2000/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 12
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- Author(s) : ABDALLA O. M., DAVIDSON P. M., CHRISTEN G. L.
- Date : 1993/11
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 11
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