Share

INVESTIGATIONS INTO FROZEN ALASKA POLLOCK (THERAGRA CHALCOGRAMMA).

[In German. / En allemand.]

Author(s) : KARL H., MANTHEY M., SCHREIBER W.

Type of article: Article

Summary

THE FILLETING YIELDS OF THAWED UNGUTTED FISH WERE DETERMINED AND THE CHEMICAL COMPOSITION OF FILLETS WITH AND WITHOUT SKIN WAS ANALYZED. WITH A FAT CONTENT OF 0.9-1.1% THE ALASKA POLLOCK IS A TYPICAL LEAN FISH. COMPARED WITH FRESH ALASKA POLLOCK THE DMA-N-VALUE OF THAWED MATERIAL WAS SIGNIFICANTLY INCREASED. THE SCORING TEST SHOWED A HIGH QUALITY FOR SKINNED FILLETS WHEN COOKED IN THEIR NATURAL JUICES OR FRIED.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-0193
  • Languages: German
  • Source: Fleischwirtschaft - vol. 63 - n. 5
  • Publication date: 1983/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing