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KEEPING QUALITY OF CHICKEN LIVERS AS A FUNCTION OF THE STORAGE TEMPERATURE AND TIME.

[In German. / En allemand.]

Author(s) : RISTIC M.

Type of article: Article

Summary

MATERIALS (CHICKEN OFFALS) AND THEIR METHOD OF STORAGE DURING A TOTAL TIME OF 18 MONTHS AT 258 AND 255 K (-15 AND -18 DEG C) WERE STUDIED. THE CHEMICAL COMPOSITION IN THE FRESH STATE AND THE CHANGES IN COMPOSITION DURING STORAGE ARE GIVEN IN TABLES. A STORAGE TIME OF 12 MONTHS IS RECOMMENDED. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-1856
  • Languages: German
  • Source: Kälte + Klimatechnik (Die) - vol. 39 - n. 9
  • Publication date: 1986/09
  • Document available for consultation in the library of the IIR headquarters only.

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