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Chemical storage of winter bamboo shoots with sheaths.

[In Chinese. / En chinois.]

Author(s) : XU J. S.

Type of article: Article

Summary

Experiments were conducted on the chemical storage of winter shoots of Phyllostachys pubescens at 10-15 deg C using solid preservatives. Based on external appearance and nutrient contents after 5 weeks, the optimum combination of the main ingredients of the preservatives was determined as 25% sodium sulphate, 30% sodium bicarbonate, 10% calcium oxide and 40% garlic extract absorbed on to activated carbon. About 20% moisture loss occurred in the first 2 weeks. (See also IIR Bulletin, ref. 99-0271).

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-0270
  • Languages: Chinese
  • Source: J. Bamboo Res. - vol. 15 - n. 3
  • Publication date: 1996

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