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. CHILLED BEEF ) AND < MINUS 6 DEG CHILLED BEEF >.

[In German. / En allemand.]

Author(s) : REUSSE U.

Type of article: Article

Summary

AT THE BEGINNING OF THE SIXTIES A METHOD WAS DEVELOPED FOR THE TRANSPORT OF FRESH MEAT FROM OVERSEAS WHICH ENABLED BONED CUTS OF BEEF IN VACUUM BAGS TO KEEP FOR WEEKS AT TRANSPORT TEMPERATURES BETWEEN 272 AND 275 K (-1 AND 2 DEG C). MEAT OF THIS KIND ALSO HAD AN EXCELLENT AROMA AND WAS UNUSUALLY TENDER. IN THE TRADE IT IS DESCRIBED IN SIMPLIFIED FORM -AND NOT QUITE JUSTIFIABLY -AS < CHILLED BEEF >. THE TERM < MINUS 6 DEG CHILLED BEEF > (267 K) HAS RECENTLY SURFACED ALONG WITH < CHILLED BEEF >.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1988-2342
  • Languages: German
  • Source: Fleischwirtschaft - vol. 68 - n. 4
  • Publication date: 1988/04
  • Document available for consultation in the library of the IIR headquarters only.

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