ShareMEAT TEMPERATURES DURING REFRIGERATED TRANSPORT.
Author(s) : EMBLIK E.
Type of article: Article
Summary
FRESHLY SLAUGHTERED MEAT THAT IS BEING TAKEN FROM THE SLAUGHTERHOUSE TO THE DISTRIBUTOR IS ALWAYS IN THE FORM OF LARGE PIECES OF MEAT SUCH AS PORK SIDES, BEEF QUARTERS, ETC., AND FOR THESE THE IDEA OF TEMPERATURE NEEDS TO BE DEFINED MORE PRECISELY.
Details
- Original title: MEAT TEMPERATURES DURING REFRIGERATED TRANSPORT.
- Record ID : 1982-0464
- Languages: German
- Source: Fleischwirtschaft - vol. 61 - n. 7
- Publication date: 1981/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Refrigerated transport; Chilling; Beef; Pork
-
Transport of carcases.
- Author(s) : MULLER W. D.
- Date : 1995/01
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 1
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FRESHNESS INDICES OF CHILLED AND FROZEN BEEF AN...
- Author(s) : BIANCHI M. A., BERETTA G., CANTONI C.
- Date : 1984
- Languages : Italian
- Source: Ristor. collettiva - vol. 9 - n. 7-8
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LES REPERCUSSIONS DU FROID AU NIVEAU DE LA PROD...
- Author(s) : BIGARD L.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
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Retail-ready meat packaging for domestic and ex...
- Author(s) : SHAY B., BILL B.
- Date : 1996/11
- Languages : English
- Source: Food Aust. - vol. 48 - n. 11
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TREATMENT AND SUPPLY OF RAW MATERIALS.
- Author(s) : TANDLER K.
- Date : 1984
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 86
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