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TREATMENT AND SUPPLY OF RAW MATERIALS.

[In German. / En allemand.]

Author(s) : TANDLER K.

Type of article: Article

Summary

A DETAILED REVIEW PAPER DEALS WITH THE TREATMENT OF WARM MEAT, SUCCESSIVELY CONSIDERING BIOCHEMICAL RELATIONSHIPS, THE EFFECTS OF TREATMENT ON PORK AND BEEF, HOT BONING, THEN WITH THE CHILLING OF MEAT, SUCCESSIVELY STUDYING THE VARIOUS CHILLING PROCEDURES AND REFRIGERATED TRANSPORT, AND FREEZING, STUDYING FREEZING PROCESSES, THE FREEZING OF WARM MEAT, THE FREEZING OF CHILLED MEAT AND THE FROZEN STORAGE OF MEAT. FINALLY FREEZE-DRYING IS STUDIED. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1989
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 86
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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