Share

Chilled food: storage life and safety.

Alimentos refrigerados: duración de conservación y seguridad.

Author(s) : BÖGH-SÖRENSEN L.

Type of article: Article

Summary

Spanish translation of a survey article published in IIR Bulletin 97.5 (see also ref. 98-0907). The author describes: quality of chilled foods (quality degrading processes; microbiology: spoilage microorganisms); storage life of chilled foods (determination of storage life: sensory evaluation, microbiological analysis; chemical and physical analysis; practical storage life data and curves; product-process-packaging factors; hurdle technology); food safety (pathogenic microorganisms; minimum growth temperature of pathogenic bacteria; minimum infectious dose; predictive microbiology); chill chain (transport, storage, retail display cabinets, consumers); legislation.

Details

  • Original title: Alimentos refrigerados: duración de conservación y seguridad.
  • Record ID : 1999-0190
  • Languages: Spanish
  • Subject: Regulation
  • Source: Frío Calor Aire acondicionado - vol. 26 - n. 290
  • Publication date: 1998/02
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing