Chilled food: storage life and safety.

Alimentos refrigerados: duración de conservación y seguridad.

Type of article: Article

Summary

Spanish translation of a survey article published in IIR Bulletin 97.5 (see also ref. 98-0907). The author describes: quality of chilled foods (quality degrading processes; microbiology: spoilage microorganisms); storage life of chilled foods (determination of storage life: sensory evaluation, microbiological analysis; chemical and physical analysis; practical storage life data and curves; product-process-packaging factors; hurdle technology); food safety (pathogenic microorganisms; minimum growth temperature of pathogenic bacteria; minimum infectious dose; predictive microbiology); chill chain (transport, storage, retail display cabinets, consumers); legislation.

Details

Original title: Alimentos refrigerados: duración de conservación y seguridad.
Record ID : 1999-0190
Languages: Spanish
Subject: Regulation
Source: Frío Calor Aire acondicionado - vol. 26 - n. 290
Publication date: 1998/02
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Packaging;
Refrigeration and perishable products: regulations and standards
Keywords: Regulations; Food; Cold chain; Chilled food; Microbiology; Refrigerated transport; Temperature; Quality; Health; Pathogen; World; Labelling; Packaging; Storage life