ShareChilled foods: storage life and safety.
Author(s) : BÖGH-SÖRENSEN L.
Type of article: Periodical article, Review
Summary
The author describes: quality of chilled foods (quality degrading processes; microbiology: spoilage microorganisms); storage life of chilled foods (determination of storage life: sensory evaluation, microbiological analysis; chemical and physical analysis; practical storage life data and curves; product-process-packaging factors; hurdle technology); food safety (pathogenic microorganisms; minimum growth temperature of pathogenic bacteria; minimum infectious dose; predictive microbiology); chill chain (transport, storage, retail display cabinets, consumers); legislation.
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Details
- Original title: Chilled foods: storage life and safety.
- Record ID : 1998-0907
- Languages: French
- Subject: Regulation
- Source: Bull. IIF-IIR - vol. 77 - n. 5
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Alimentos refrigerados: duración de conservación y seguridad.
See other articles in this issue (1)
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Indexing
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Themes:
Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Packaging;
Refrigeration and perishable products: regulations and standards - Keywords: Regulations; Food; Cold chain; Chilled food; Microorganism; Microbiology; Refrigerated transport; Temperature; Quality; Health; Pathogen; World; Labelling; Packaging; Storage life
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Alimentos refrigerados: duración de conservació...
- Author(s) : BÖGH-SÖRENSEN L.
- Date : 1998/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 26 - n. 290
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Refrigeration and food safety.
- Author(s) : HEAP R.
- Date : 2007/12
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 87 - n. 2007-6
- Formats : PDF
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Los alimentos: refrigeración y conservación.
- Author(s) : HEAP R.
- Date : 2008/02
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 36 - n. 400
- Formats : PDF
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La sicurezza degli alimenti. 1. 2. "Deperibili"...
- Author(s) : HEAP R.
- Date : 2008/05
- Languages : Italian
- Source: Bull. IIF-IIR/Freddo - vol. 62 - n. 3
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Draft code of hygienic practice for refrigerate...
- Date : 1997/10
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 99-13; append. 3; 41-57.
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