Chilled foods: storage life and safety.

Author(s) : BÖGH-SÖRENSEN L.

Type of article: Periodical article, Review


The author describes: quality of chilled foods (quality degrading processes; microbiology: spoilage microorganisms); storage life of chilled foods (determination of storage life: sensory evaluation, microbiological analysis; chemical and physical analysis; practical storage life data and curves; product-process-packaging factors; hurdle technology); food safety (pathogenic microorganisms; minimum growth temperature of pathogenic bacteria; minimum infectious dose; predictive microbiology); chill chain (transport, storage, retail display cabinets, consumers); legislation.

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Format PDF

Pages: 2-11 (5 p.)

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  • Original title: Chilled foods: storage life and safety.
  • Record ID : 1998-0907
  • Languages: French
  • Subject: Regulation
  • Source: Bull. IIF-IIR - vol. 77 - n. 5
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.


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