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Chilled green asparagus: texture changes. Influence of storage under controlled atmosphere and determination of shelf life.

Modificaciones de la textura de espàrragos refrigerados: influencia de la conservación en atmósfera controlada y determinatión de vida ùtil.

Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., CRUZ RAMÍREZ J.

Type of article: Article

Summary

In this paper, the shelf life of two green asparagus varieties, Taxara and UC-151, cultivated under the Quality Specific Appellation "Espárragos de Huétor Tájar", stored under refrigerated and controlled atmosphere conditions, has been established through texture physical parameters, fibre content and sensorial properties of the product.

Details

  • Original title: Modificaciones de la textura de espàrragos refrigerados: influencia de la conservación en atmósfera controlada y determinatión de vida ùtil.
  • Record ID : 2002-0849
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 321
  • Publication date: 2001/04
  • Document available for consultation in the library of the IIR headquarters only.

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