ShareBlanching, freezing and frozen storage influence texture of white asparagus.
Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., HERMIDA BUN J. R.
Type of article: Article
Summary
An increase in total fiber content was found throughout frozen storage at -22 deg C. The shelf life of frozen asparagus was 12 months using total fiber content as a criterion.
Details
- Original title: Blanching, freezing and frozen storage influence texture of white asparagus.
- Record ID : 1995-1658
- Languages: English
- Source: Ital. J. Food Sci. - vol. 59 - n. 4
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Vegetables
- Keywords: Blanching; Texture; Asparagus; Vegetable; Cold storage; Freezing; Storage life
-
Blanching and freezing: effect on the texture o...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
-
Texture of blanched and frozen asparagus.
- Author(s) : SANCHEZ M. T., HERMIDA J. R., CANO G., TORRALBO F.
- Date : 1995
- Languages : English
- Source: Acta Alimentaria - vol. 33 - n. 261
View record
-
The influence of the freezing process on the te...
- Author(s) : SANCHEZ M. T., HERMIDA J. R., CANO G., TORRALBO F.
- Date : 1994
- Languages : Spanish
- Source: Acta Alimentaria - vol. 31 - n. 251
View record
-
Study of factors affecting the texture of aspar...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
-
Textural changes of asparagus in relation to de...
- Author(s) : HERNANDEZ RIVERA L., MULLEN R., CANTWELL M.
- Date : 1992
- Languages : English
- Source: HortTechnology - vol. 2 - n. 3
View record