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Chilled transport and storage of fish: application of predictive microbiology.
Author(s) : EINARSSON H.
Summary
Several storage trials (including fish fillets, peeled shrimp, and lightly salted fish) were conducted in Iceland with the general aim to assist the industry in establishing realistic shelf life limits particularly when process and/or product parameters are changed and new technologies are introduced. The results allow the companies to analyse the effect of different storage and transport alternatives, or the effect of known temperature variations on the changes in the quality of the product. This paper describes the methodology used, results obtained and potential application of the results.
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Pages: 1997-2/EUR 18816
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Details
- Original title: Chilled transport and storage of fish: application of predictive microbiology.
- Record ID : 2000-0287
- Languages: English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Food; Chilled food; Microorganism; Transport; Prediction; Fish; Cold storage; Development
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Predictive modeling of the shelf life of fish u...
- Author(s) : KOUTSOUMANIS K.
- Date : 2001/04
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 67 - n. 4
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Le lait à la ferme.
- Author(s) : BROUILLAUD-DELATTRE A.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
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Chemical and sensory changes associated with mi...
- Author(s) : KOUTSOUMANIS K., NYCHAS G. J. E.
- Date : 1999/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 2
View record
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Uncertainty assessment in predictive microbiolo...
- Author(s) : POSCHET F., GEERAERD A. H., SCHEERLINCK N., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Toxin development by Clostridium botulinum in m...
- Author(s) : REDDY N. R., PARADIS A., ROMAN M. G., SOLOMON H. M., RHODEHAMEL E. J.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
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