ShareChilling and freezing of fish: the tide is turning.
Réfrigération et congélation du poisson : la marée n'attend pas.
Author(s) : BOURGAIN O.
Type of article: Article
Details
- Original title: Réfrigération et congélation du poisson : la marée n'attend pas.
- Record ID : 2002-2026
- Languages: French
- Subject: General information
- Source: MAD Outil Froid - n. 33
- Publication date: 2001/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Generality; Manufacture; Harvesting; Ammonia; Fish; Cold storage; Refrigerant
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Profiles of New Zealand snapper (Pagrus auratus...
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- Date : 2002/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 8
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Application of antimicrobial ice for extending ...
- Author(s) : ORAL N., GÜLMEZ M., VATANSEVER L., et al.
- Date : 2008/01
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 1
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Availability of ice and frozen stored dusky spi...
- Author(s) : KAWASHIMA A., HAMADA Y., OSAKO K., et al.
- Date : 2005
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 22 - n. 4
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Postmortem changes in black skipjack muscle dur...
- Author(s) : MAZORRA-MANZANO M. A., PACHECO-AGUILAR R., DÍAZ-ROJAS E. I., et al.
- Date : 2000/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 65 - n. 5
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Effect of delayed icing on the shelf life of sc...
- Author(s) : JEYASEKARAN G., SUGUMAR G.
- Date : 1997/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 6
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