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CHILLING AND STORAGE OF FOODSTUFFS.

[In Japanese. / En japonais.]

Author(s) : OGAWA Y.

Type of article: Article

Summary

THE PAPER ON THE CHILLING AND STORAGE OF FOODSTUFFS WAS PRESENTED AT THE 1986 MEETING OF THE JAPANESE ASSOCIATION OF REFRIGERATION UNDER THE THEME < THEORY AND EQUIPMENT FOR CHILLING AND FREEZING OF FOODSTUFFS >. THE AUTHOR DESCRIBES MAJOR POINTS OF INTEREST IN FROZEN FOOD DISTRIBUTION, PRINCIPLES OF FROZEN STORAGE AND TECHNIQUES OF REFRIGERATION AND STORAGE INCLUDING CONTROLLED FREEZING AND QUICK-FREEZING (< FREEZE-FLO >) THAT ARE GAINING RAPID RECOGNITION.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1987-0502
  • Languages: Japanese
  • Source: Refrigeration - vol. 61 - n. 702
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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