ShareCHILLING AND STORAGE OF FOODSTUFFS.
[In Japanese. / En japonais.]
Author(s) : OGAWA Y.
Type of article: Article
Summary
THE PAPER ON THE CHILLING AND STORAGE OF FOODSTUFFS WAS PRESENTED AT THE 1986 MEETING OF THE JAPANESE ASSOCIATION OF REFRIGERATION UNDER THE THEME < THEORY AND EQUIPMENT FOR CHILLING AND FREEZING OF FOODSTUFFS >. THE AUTHOR DESCRIBES MAJOR POINTS OF INTEREST IN FROZEN FOOD DISTRIBUTION, PRINCIPLES OF FROZEN STORAGE AND TECHNIQUES OF REFRIGERATION AND STORAGE INCLUDING CONTROLLED FREEZING AND QUICK-FREEZING (< FREEZE-FLO >) THAT ARE GAINING RAPID RECOGNITION.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1987-0502
- Languages: Japanese
- Source: Refrigeration - vol. 61 - n. 702
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Industrial freezer; Fluidized bed freezer; Chilling; Frozen food; Freezing; Distribution
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
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FOOD PRODUCTS FREEZING PROCESS IN A LIQUID COOL...
- Author(s) : DITCHEV S., BRATANOV B., ANGELOV N.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record
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FREEZE FLO.
- Author(s) : KIZAWA M.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 685
View record
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USE OF TIME-TEMPERATURE DATA DURING FLUIDIZED B...
- Author(s) : MARIN M., RIOS G. M., GIBERT H.
- Date : 1985
- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 4
View record