ShareQuick freezing: technological innovation and product quality.
La surgelazione: innovazioni tecnologiche e qualità dei prodotti.
Author(s) : CRIVELLI G.
Type of article: Article
Summary
The author describes requirements for raw materials and quick-freezing procedures, particularly those used to produce individual portions (IQF) and preservation.
Details
- Original title: La surgelazione: innovazioni tecnologiche e qualità dei prodotti.
- Record ID : 1999-2313
- Languages: Italian
- Source: Industria & Formazione - vol. 22 - n. 7
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
A GUIDE TO BLAST FREEZING.
- Author(s) : MANGEOLLES P.
- Date : 1985/10
- Languages : English
- Source: Air Cond. Refrig. News - vol. 2 - n. 13
View record
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FREEZE FLO.
- Author(s) : KIZAWA M.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 685
View record
-
Brineless steel belt-type freezer.
- Author(s) : OKAMOTO N., ONOZATO M.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
View record
-
INFLUENCE OF GEOMETRICAL PARAMETERS OF THE LAYE...
- Author(s) : SZTRAUBE J.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 2
View record
-
Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
View record