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CHILLING AND STORAGE OF PIG CARCASSES USING HIGH HUMIDITY AIR AS PRODUCED BY AN ICE BANK COOLER.

Author(s) : GIGIEL A., BADRAN R.

Type of article: Article, IJR article

Summary

CHILLING PIG CARCASSES IN HIGH HUMIDITY AIR, AS PRODUCED BY AN ICE BANK COOLER: 275K (2 DEG C), 99% RH, GAVE A SAVING OF 0.4% IN WEIGHT LOSS OVER THE FIRST 24 H COMPARED TO THE CONVENTIONAL PROCESS: 275 K, 90% RH. OVER THE NEXT 48 H, LOSS IN A CONVENTIONAL CHILLER INCREASED TO 3.31%, WHILE THOSE IN THE ICE BANK REMAINED AT 1.94%. THE CARCASSES OF 45 KG FROM BOTH TREATMENTS WERE CHILLED TO 280 K (7 DEG C) WITHIN 12 H.

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Pages: 100-104

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Details

  • Original title: CHILLING AND STORAGE OF PIG CARCASSES USING HIGH HUMIDITY AIR AS PRODUCED BY AN ICE BANK COOLER.
  • Record ID : 1988-1913
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 2
  • Publication date: 1988/03

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