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IMPROVEMENT TO THE COOLING SYSTEM FOR COOKED SAUSAGES IN THE MEAT COMBINE IN LIEPAJS.

[In Russian. / En russe.]

Author(s) : EVREINOVA V. S.

Type of article: Article

Summary

THE IMPROVEMENT OF THE AIR DISTRIBUTION SYSTEM AND THE INTRODUCTION OF A WATER SPRAY SYSTEM TO IMPROVE COOLING OF SAUSAGES ARE DISCUSSED. THE COOLING TIME IS REDUCED BY AN AVERAGE OF 30 TO 40%. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-1933
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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