ShareCodex Alimentarius. Fresh fruit and vegetables. Supplement 1 to volume 5B.
Codex Alimentarius. Fruits et légumes frais. Supplément 1 au volume 5B.
Author(s) : Codex Alimentarius Commission, FAO
Type of monograph: Standard/Recommendation
Summary
This supplement to the Codex Alimentarius (see IIR Bulletin 96-5, abstract 96-3208) contains the Codex standards for lichees and avocados, along with codes of good practice for the packaging and transport of fresh fruit and vegetables.
Details
- Original title: Codex Alimentarius. Fruits et légumes frais. Supplément 1 au volume 5B.
- Record ID : 1997-3166
- Languages: French
- Subject: Regulation
- Publication: Fao - Italy/Italy
- Publication date: 1996
- Collection:
- ISBN: 9252038485
- Source: Source: vol. 5B; ed. 2; suppl. 1; 29 p. (21 x 29.7).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Containers and packaging;
Refrigerated transport: regulations and standards;
Fruit;
Vegetables;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; Precooling; Contamination; Lychee; Transport; Recommendation; Avocado; Health; Fresh produce; Vegetable; Hygiene; Packaging; Tropical fruit; Fruit
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Discussion paper on the proposed draft code of ...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-7; 9 p. (E); 10 p. (F); 30 ref.; append.
View record
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Projet de code d'usages pour l'emballage et le ...
- Date : 1995
- Languages : French
- Source: Comm. Codex Aliment. - ALINORM 95-35; append. 7; 52-62.
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
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Joint FAO/WHO Food Standards Programme. Report ...
- Author(s) : FAO, OMS, Codex Alimentarius Commission
- Date : 2002/02/18
- Languages : English
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Normes CEE-ONU pour les fruits et légumes frais.
- Date : 2002/05
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFV-02.4; 35 p.; tabl.
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