ShareCodex Alimentarius. Fresh fruit and vegetables. Supplement 1 to volume 5B.
Codex Alimentarius. Fruits et légumes frais. Supplément 1 au volume 5B.
Author(s) : Codex Alimentarius Commission, FAO
Type of monograph: Standard/Recommendation
Summary
This supplement to the Codex Alimentarius (see IIR Bulletin 96-5, abstract 96-3208) contains the Codex standards for lichees and avocados, along with codes of good practice for the packaging and transport of fresh fruit and vegetables.
Details
- Original title: Codex Alimentarius. Fruits et légumes frais. Supplément 1 au volume 5B.
- Record ID : 1997-3166
- Languages: French
- Subject: Regulation
- Publication: FAO - Italy/Italy
- Publication date: 1996
- Collection:
- ISBN: 9252038485
- Source: Source: vol. 5B; ed. 2; suppl. 1; 29 p. (21 x 29.7).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Containers and packaging;
Refrigerated transport: regulations and standards;
Fruit;
Vegetables;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; Precooling; Contamination; Lychee; Transport; Recommendation; Avocado; Health; Fresh produce; Vegetable; Hygiene; Packaging; Tropical fruit; Fruit
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