Active packaging.

Les emballages actifs.

Type of monograph: Book

Summary

This book begins with an overview of commercial developments, fundamentals and regulatory constraints, then provides an in-depth discussion of the main properties and technologies applied. Two of the 12 chapters are in English. Extract from the table of contents: overview of active food packaging; oxygen-absorbing packaging; antimicrobial packaging films: activity; design of controlled-permeability packaging films; films with adjustable gas permeability: application in fruit and vegetables; interactions between flavouring agents and packaging: flavour retention in films and edible packaging; polypropylene used as an active packaging material for flavour sorption using a model solution (orange juice); regulation of water transfer using water-sensitive packaging: application to cheeses; new valve applications for fresh foods; packaging as a link between the microwave oven and the food; ethylene absorbers; active packaging in charged films.

Details

Original title: Les emballages actifs.
Record ID : 2002-1122
Languages: French
Subject: Regulation
Publication: Tec & Doc - Lavoisier - France/France
Publication date: 2000/11
ISBN: 2743003871
Source: Source: 263 p. (15.4 x 24); fig.; phot.; tabl.; ref.; index; EUR 69.21.
Document available for consultation in the library of the IIR headquarters only.

Indexing