ShareCodex Alimentarius. Organically produced foods.
Author(s) : Codex Alimentarius Commission, FAO, WHO
Type of monograph: Standard/Recommendation
Summary
The "Guidelines for the production, processing, labelling and marketing of organically produced foods" are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
Details
- Original title: Codex Alimentarius. Organically produced foods.
- Record ID : 2003-1103
- Languages: English
- Subject: Regulation
- Publication: FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italy/Italy
- Publication date: 2001
- Collection:
- ISSN: 02592916
- ISBN: 9251046816
- Source: Source: 77 p. (14.7 x 21); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Packaging;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; Plant (botany); Food; Certification; Manufacture; Meat; Transport; Recommendation; Agriculture; Health; Plant product; Handling; Disease; Import; Hygiene; Labelling; Cold storage; Packaging
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